Beets And Yogurd Dip
click photo for more informationReady in just 15 minutes, this beets and yogurt dip will become the perfect side for your grilled meat or appetizer with some bread or fries
Ready in just 15 minutes, this beets and yogurt dip will become the perfect side for your grilled meat or appetizer with some bread or fries
These Greek Meze dinner or Meze Platter will blow your guests away! From Souvlaki, spanakopita, tzatziki, saganaki, dolmas, and dips. Opa!
Greek Chicken Souvlaki is tender and juicy, easy to make and full of flavor. These marinated chicken kabobs are seasoned and skewered
Charcuterie board ideas to help you create an impressive grazing table. A charcuterie board is more than assorted cheese and cured meat.
Learn how to build a stress-free Mediterranean Mezze Platter using gourmet store-bought ingredients and colorful vegetables and fruits.
Horta (Leafy green) fritters can be made with almost any kind of leafy green vegetable. You can serve it with our wonderful yoghurt dip!
Make this feta cheese dip with jarred roasted bell peppers for a quick and easy appetizer or pair it with chicken and vegetables for dinner.
There are several Greek saganaki recipes and this is the one with mussels. This meze is delicious, easy to make and wonderful to serve!
Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. The cheese is pan-fried.
This vegan tzatziki uses traditional Greek flavors of garlic, lemon and olive oil. Silken tofu is used in place of dairy yoghurt.
Greek Meze (Mezethes): red pepper/eggplant spread
Feta with Oregano and Olive Oil- a simple appetizer that comes together in less than 5 minutes.
Octopus cooked in wine and red sauce on a crunchy, warm baguette!
Mushrooms and goat’s cheese “saganaki” in fresh tomato sauce.
Feta balls are a wonderful meze to prepare ahead and can be served straight from the jar to the table or spread on slices of bread.
Just finely chop, part of your Greek salad, mix it with some flour and egg and you have ready to fry tomatokeftédes from Santorini.
This classic Greek dish marries a simple tomato sauce with prawns and feta and transforms them to a meal is simply irresistible.
Baked aubergines stuffed with walnut/garlic dip – As strong in taste as you prefer it
Peppers stuffed with feta cheese – A “must” meze dish to enjoy your ouzo even more!
Crispy fried squids with refreshing yoghurt and tomato sauce – Chill out with a chilled glass of ouzo and enjoy this popular Summer dish
Fried Anthotyro cheese – A quick and easy meze dish to enjoy this tasty and elegant cheese along with a glass of ouzo
Fried chickpea balls to enjoy along with your favorite wine. A great first dish for all seasons