Stuffed vine leaves with rice and herbs, a dish cooked in spring with fresh vine leaves or all year long with preserved ones. Main or meze.

Stuffed vine leaves (Sarma or Dolmades gialantzi)

Greek Rice Bowl

Vegetarian dolmades made using freshly picked vine leaves

Typical greek rolls, made with leaf of grapevine filled with rice and vegetables. (in Spanish)

Greek squids stuffed with rice and cheese in a light tomato sauce – Recipe in English