If you’ve never tried Melitzanosalata you’re in for a treat! This Greek Eggplant Dip uses just a handful of ingredients and is so delicious!

Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper.

An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors.

A classic vegetarian Greek dish, with fresh spinach, rice, lemon and aromatics. Easy, hearty and comforting food that everybody loves!

Greek yogurt with honey, figs, walnuts, and mint is the most simple delicious dessert you can have daily.

Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap and easy to make!

Gemista-Stuffed tomatoes and peppers is another unpretentious delicious Greek dish that is a staple in the summer.

Tender vegan Greek meatballs full of flavour, fiber and protein

Tzatziki sauce is so much more than just a dip for fresh vegetables, corn chips, or crispy falafel. Have you ever tried it as a spread?

The Greek version of ratatouille is called briam and it’s delicious, full of hearty veggies and extra virgin olive oil goodness.

Cabbage and rice stew (Greek Lahanorizo) is one of the most delicious dishes of the local cuisine. It is a really tasty vegan recipe!

A creamy cashew based tzatziki packed with dill and cucumber. Eat it with lemony roasted potatoes or as a dip on your next veggie platter!

Koulouri Thessalonikis: bread rings with crispy crusts generously covered with sesame seeds. Healthy and delicious!

Black eyed peas stewed with greens – It is a humble but flavorful dish, elegant in its simplicity.

Fresh, herby vegan greek salad with Gyros style ‘meat strips’.

Eggplant and nut’s ragout pastitsio. Eggless, dairy-free, vegan. (in Italian)

Greek green bean stew, vegetarian main or side dish.