Texas Style Smoked Brisket
click photo for more informationTexas Style Smoked Brisket gets trimmed, covered in salt and pepper, and smoked to perfection with Post Oak wood chunks.
Texas Style Smoked Brisket gets trimmed, covered in salt and pepper, and smoked to perfection with Post Oak wood chunks.
Chicken Breasts cooked sous vide, layered with bbq sauce, bacon, Monterey jack cheese, finished on the grill, and topped with Pico de Gallo.
Smoked Meatballs Marinara is a crazy tasty recipe where meatballs are smoked over and then added to smoked marinara sauce.
Juicy grilled steak topped with a gloriously easy creamy horseradish Dijon sauce. Tons of tips for a perfect steak every time.
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Want to know the secret to getting crispy skin on your chicken? Well, it is your lucky day. This recipe walks you through my process.
The perfect centerpiece for your next holiday meal.
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