This easy vegan green gazpacho (featuring tomato, cucumber and kiwi) is the perfect way to cool down after a hot summer day.

A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

A cool and refreshing summer take on traditional tomato gazpacho

This soup screams summer! My Mean Green Gazpacho is light, cool, and refreshing. So much goodness in one bowl, and super easy to make!

Green gazpacho, is the perfect healthy, no-cook soup for the Summer.

Although quite different from traditional gazpacho, this green version is every bit as refreshing as its classic red cousin.

Ottolenghi’s Green Gazpacho

a vegetarian (and vegan minus the croutons) cold soup of all things green in my fridge.