Green Goddess Turkey Burger- A super juicy turkey burger loaded with fresh herbs then topped with a creamy green goddess mayo.

The perfect grilled salmon skewers with a green herb vinaigrette. This dressing is tangy, greens galore, garlicky and literally everything!

Zucchini and Pea Fritters with Feta and Green Goddess Dressing – quick, easy and delicious fritters packed with veggies

Zhug is a spicy green hot sauce from Israel made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe.

Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce

Have a look at this amazing spring pea and herb risotto with burrata.

Rice with spinach, herbs and eggs (in Polish)

This fresh basil pesto relies on crisp, fresh basil, parmesan cheese, pine nuts, olive oil, and garlic.

Lovage pesto made with loads of fresh lovage, olive oil, sunflower seeds, parmesan, pepper and salt. Perfect with potatoes (in Danish)

A summer chicken salad with fresh greens, creamy avocado, tender mushrooms, sweet blackberries and crunchy almonds & sunflower.

A traditional potato salad, with a flavor boost from added vegetables, green herbs, and a light but creamy dressing.

Timeless Argentinian green chimichurri sauce, which can also be used as a marinade, made with plenty of fresh herbs!

Plump shrimp, poached in an aromatic coconut, chili, garlic, ginger, and herb-scented sauce. A quick and easy dinner for two.

Perfectly cooked eggs nestled in a creamy magic green sauce made up of herbs and spices. Green Shakshuka is a hearty healthy meal anytime!

A quick and easy to make one-pot meal that uses leftover chicken, fresh vegetables, and green herbs. And, there are dumplings.

This bright and tangy sauce adds healthy flavor to just about any dish & is packed with heart-healthy omega 3’s plus lots of Vitamins C & K.

Super simple baby potatoes cooked in fragrant herbs and green chilies, olives and capers.

Change up your brunch scene with this parsley tahini toast that pairs perfectly with spiced feta and poached eggs.

Dill, sorrel, cress, parsley & chive green herbal sauce. It’s the variety of herbs that makes this sauce so aromatic & refreshing.

Peas and Herbs Cheese Tarts bring spring to your kitchen. I promise you have never eaten such a tasty savory tart before!

Vegan & gluten free chickpea pizza, topped with a herb-kale pesto, olives, artichokes, and more herbs.

Greek yogurt subs in for sour cream in this healthy homemade ranch dressing. There are tons of fresh herbs in there too.