Tofu cooked in spinach gravy base with mild spices. It’s a perfect accompaniment with rotis or naan.

Vegan Kale Stir Fry | Keerai Paruppu Poriyal

Brahmi Leaves and Sweet Potato Cutlet

Tofu Cooked in Spinach Curry

Stop trying to figure out what to have for lunch today. All you need to make is this easy and delicious toasted Italian sub.

Crispy pork tenderloins in a Milanese style crumb paired with a tangy, butter leaf salad.

Roasted shrimp, quinoa, and loads of vegetables wrapped in a delicate rice paper wrapper. The peanut dipping sauce is the best part.

Pudina Biryani / Spicy Mint Biriyani

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Thoothuvalai Keerai / Trilobatum Leaves Thuvaiyal, a healthy cure for cold, cough and asthma

Delicious chocolate mousse

Grilled Chicken Salad with Spicy Pineapple Dressing