Vegan radish leaves pesto – spicy and zero waste take on classical Italian pesto

Warm salad with humming bird tree leaves chilli garlic and coconut is a medicinal yet tasty combination

Keerai Kootu is prepared with keerai (greens), dal with grounded coconut paste which has the special yet simple spices and seasoned at last.

Vegan Kale Stir Fry | Keerai Paruppu Poriyal

Fresh fig is the king of August and this Greek fig salad is an ode to cooking with seasonal ingredients! Top Greek products at their best!

Vegan and gluten free Fritters made with seasonal tender Jute leaves and Lentil. A traditional Bengali recipe.

Tinkerbell doll cake is an fantastic anniversary cake for a child. Not so sweet and with a fruity inside.

Exotic dish with Indian cheese and dry methi leaves.

Spicy Mint Flavored Balushahi or Indian Style Doughnuts.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

Very addictive Indian street food Palak Pakora/Keerai Bajji.

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Healthy Stir fry with dark/night shade green leaf and dal combo… perfect side for rice varieties

Night Shade Green Leaf Chutney

Pesto Pasta with fresh spinach/green leaves chutney/thogayal.

Pesto Rice with Feta – full of flavor and healthy ingredients. A quick lunch salad or side dish.

Roasted Pumpkin and Pomegranate Salad