Slightly spicy green lentil stew with carrots and tomatoes.

Green lentil and sun-dried tomatoes sandwich spread. Can be made in less than 5 minutes.

5-ingredient crispy roasted lentils make the perfect healthy snack or salad topper!

This Greek-style Mediterranean Lentil Soup (fakes in Greek) is hearty, healthy, naturally vegetarian, vegan, and gluten-free.

Easy vegan lentil curry with sweet potatoes and thought-through nutritional components.

A highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze.

This vegan lentil shepherd’s pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!

Beautiful, creamy and crunchy, and easy to make ahead of time, this healthy carrot salad with green lentils and pistachio is superb!

Roasted Eggplant & Lentil Soup with Fried Sage- easy, healthy & hearty

This Vegan Sausage & Lentil Casserole with Cavolo Nero makes for such a comforting family dinner. Full of veggie goodness too!

Rich Lentil Bolognese (Vegan!)

Ready in 20 minutes, this festive green lentils recipe makes a great thrifty side dish! Add extra flavour with star anise & bay leaf.

Warm lentil salad with leeks is a perfect crowd-pleaser side dish to make on holidays. This is vegan, gluten-free, and vegetarian.

You’ll love this easy protein-packed lentils and rice recipe,aka. Fakorizo.

Crispy sprouted green lentil patties make up these hearty vegan fritters – completed with an unctuous tahini-dill sauce – yum!

This easy pasta with lentils (pasta e lenticchie) is a simple one-pot recipe that’s bursting with flavour.

Green lentil taco meat. Super healthy meat alternative.

Lentil Salad with Shaved Celery and Fennel is a bright and flavorful! Chewy lentils paired with crisp shaved vegetables!

A vegetarian green lentil and halloumi curry it’s just the kind of hearty, flavourful meal that you need on a busy weeknight.

Nobody can say no to a bowl of this hearty lentil stew with pancetta.

Creamy, savory lentils topped with goat cheese and spinach make a comforting and hearty meal.

An easy mushroom and sage lentil risotto done in 20 minutes is a great vegan option for holiday sides.