Pictured: Karen’s Mexican Pulled Chicken Tinga Sauce. 18 Irresistible and Healthy Condiments – The Little Things Makes the Dish!

Green Masala mutton/lamb curry ,Indian style fresh green herbs mutton/goat meat curry

A stove-top preparation of fish in a coriander-mint paste that is an adaptation of the Parsi classic patra ni machhi

The base for my Green Masala Sauce! Whirl in a blender – green herbs, ginger, garlic, chiles and garam masala – freshly blended perfection.

I’m serving this rare species with a GREEN MASALA SAUCE full of flavor!
This sweet, buttery fish pairs with an Indian vibrant sauce.

Grilled Lamb is tender, succulent with bold flavors and amazing aroma. The perfect combination of select herbs and spices makes it special.

A popular parsi dish known as Patra Ni Macchi with a twist, that will lure the spice lovers.

Green masala makes everything so delicious. Enjoy this delicious green curry for a weekday meal with rice or bread!

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

Aloo Kachaloo is a popular Uttar Pradesh household breakfast recipe. Also known as Dhaniya Aloo, this dish is a winter staple.

A hot & fiery Indian curry made with green masala and boiled eggs.