Spicy tofu with lamb
click photo for more informationMa po tofu gets a delicious makeover — with lamb.
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Add to Favorites Ma po tofu gets a delicious makeover — with lamb.
The easy, flavor-packed dish you can make with frozen peas, ground lamb and a few spices.
A hearty and traditional pasta sauce favorite with a ground lamb makeover. Served with a twist of feta and mint, this is comfort food!