Vegan Brunch Toast Three Ways – A great way to serve a large crowd for brunch!

Shrimp and artichokes blended together into a crab-cake-like satisfying supper.

Italian Potato Salad is a lightened up twist on traditional potato salad – easy to assemble and adding good canned tuna makes it a meal!

Tips for what to eat pre and post workout – like this Morning Sunrise Smoothie!

Carrot Cake Cupcakes with Cream Cheese Frosting. Delicious and easy to make!

Fish tacos with roasted corn, cabbage, avocado, and lime.

Cast Iron Skillet Cornbread – crispy edges and tender in the middle.

Much easier than they look and SOO delicious! Monterey Jack and Green Chile Tamales.

Mini German Pancakes with Strawberry-Bourbon Compote is a simple yet elegant dish, perfect for hosting your next brunch.

Egg Free, Butter Free, Oil Free, Yogurt based soft and moist Vanilla Sponge Cake.

Easiest ever chicken pot pie made extra delicious with boursin cheese.