Garlic and thyme add aromatic depth to this wild game soup, along with the classic base of onions, carrots, and celery.

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

These roasted grapes are the perfect accompaniment to succulent Indian spiced grouse – or any rich game or meat.

Grouse salad with barley and cherry tomatoes. No grouse in the house? Use chicken thighs. Either way, it’s a light summertime dinner.

Sharptail grouse gently poached and served with flavors of the Great Plains: Wheat, sunflower seeds, wild onions and malt vinegar.

An outstanding chicken or grouse soup made with Nordic ingredients and Asian methods. This is a winner.