Gorgeously succulent pulled pork buns with a sweet and spicy apple sauce and the most utterly delicious sage and onion stuffing imagine.

A smooth, bubble-filled chocolate mousse made even richer with the kick of hot chilli powder.

Seasoned Haggis topped with neeps and spinach in a mustard lined filo case.

An Autumnal classic – creamy roasted pumpkin paired with earth sage to make a hearty, warming dish in the colder months.

A deconstructed, simple to assemble sushi bowl that wins on the flavourful, textural and colourful fronts.

A hearty sharer using seasonal ripe, vinous figs and soft creamy goats cheese atop a warm, speckled flat bread.