Steak and Ale pie is filled with tender steak and Guinness gravy topped with a crispy cheddar pastry cru An Irish meal for St Patrick’s Day.

Once described as “peasant” food I can DEFO tell you that this version is fit for a king or queen!!

Crunchy puff pastry pies with a beef and Guinness filling made in a slow cooker.

Because every rainy day deserves hearty, silky, stout-infused pie.

Steak and Ale Pie – Authentic British pub food made at home.

These pot pies have chunks of beef steak cooked with Guinness, rosemary, sage and nutmeg, then topped with golden puff pastry.

If you love the classic French Beef Bourguignon, Irish Guinness beer, and Shepherd’s Pie, you simply can’t say no to this!!

puffed pot pie & potatoes

Beef and Guinness pies with puff pastry, the savory side of St Patrick’s day!

Steak & Guinness pie with Irish soda bread crust

Steak and Guinness Pie inspired by a British pub.