Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.

Dabeli – the fiery street food from Gujarat, India. Mashed potato and spice mix between buttered buns and the secret crunchs

An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!

Dhokla is a popular Gujarati snack prepared with chick pea flour. These steamed snacks are spiced up with ginger and green chillies.

Traditional wheat flour ladoos made healthy. These Baked Churma Ladoos are perfect for Ganpati or any other festive occasion!

Simple tomato curry with steamed spinach dumplings.

Instant version of popular Gujarati snack. This makes for a delicious light meal or a tea time snack.

Traditional Indian flatbread.

Gujarat’s famous snack made from crumbled dhokla. Have you tried this quick yummy Amiri Khaman yet?

Tasty sabudana recipe cooked with potato and peanuts. Tapioca sago is a vegetarian dish for Indian festivals & fasting. Vegan and Gluten free

Creamy, thick, delicious, aromatic and colorful piyush.

Savory Beets & Gram Flour Cake

Hare Chane Ki Dal aur Methi Muthia, fenugreek dumplings soaked in green chickpeas & spinach based curry

Instant Khaman Dhokla/Savory Gram Flour Cake with Green Chutney.

Soft Indian Masala Flat bread/Phulka/Chapathi/Roti with nutritious dal fry.