Nourish yourself with moong dal khichdi, the ultimate Indian comfort food. This dish made with rice and lentils is wholesome and filling.

Instant Oats Rava Dhokla: This delightful variation of the traditional Indian dhokla offers a burst of flavor and packs the goodness of oats

This Instant Sooji Dhokla is nutritious & easy & needs no fermentation or soaking, or grinding.

A delicious way to enjoy the seasonal produce; Ponk Bhel combines the soft flavorful jowar kernels with crunchy vegetables and toppings!

This healthy & comforting spinach recipe Indian is a mildly spicy dry curry with the flavour of garlic. It can be paired up with rice & roti

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

Khandvi is a Gujarati snacks which is popular for its unique taste, texture & charming look. Its soft, melts in mouth & full of flavours

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and sour in taste. Make it using my easy recipe in under 30 minutes

Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

A delicious Gujarati savory cake made with rice, lentils and vegetables; Air Fryer handvo is perfect as a snack or a complete meal.

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

Cabbage muthiya is a classic savory vegetarian Indian snack made with vegetables, mixture of flours, and spices.

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Dabeli is a popular Gujarati snacks. It is basically a sweet, tangy and spicy Indian version of mini burger. It is served as evening snacks.

This homemade Magas is a Gujarati fudge made of gram flour, ghee, cardamom, sugar, and nuts.

Dal Dhokli is a hearty one-pot meal in which spiced wheat flour dumplings are simmered in a flavorful sweet and spicy lentil soup.

This Gujarati Kadhi is a thin yogurt-based curry with a wonderful sweet and sour taste that you will love.

Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.

a twist of mango to the traditional sweet delicacy prepared from milk and flavoured with cardamom and nutmeg.