Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and broad beans (papdi).

Khichdi is the comfort food that is prepared in almost every household. Vegetable Masala Khichdi is a variant loaded with veggies.

Black garbanzo beans simmered in a slightly spicy, tangy and sweet chickpea flour curry. Vegan and gluten free.

Kaju Karela is a dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati Cuisine

Delicious sweet and mango flavored deep-fried Indian bread – Aam ki Puri

Warm comforting bowl of Dal Dhokli is very healthy and so simple to make!

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour, and other spices.

Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.

An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

Handvo is a Savory Rice & Lentil Cake that has the goodness of veggies too. One pot meal would be a better description.

Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) – Popular Indian Comfort Food