Light & Brothy Doenjang ‘Guk’ Soup
click photo for more informationSoup light enough for breakfast or as a side with a bowl of rice and an array of banchan
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Add to Favorites Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan
Duk Mandu Guk- Korean Rice Cake and Dumpling Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes.
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A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.