Creamy tomato soup made extra with a generous glug of Irish Gin, served with buttery puff pastry cheddar cheese straws.

The world probably doesn’t need another cauliflower recipe, except this one. And the Kebab Masala is a great addition to your spice drawer.

Moroccan mint tea is the traditional tea of Morocco made with peppermint, spearmint, and other herbs and gunpowder green tea.

An adaptation and air fryer version to Dishoom’s Gunpowder Potatoes, the perfect side dish for any roast dinners

Gun Powder Chutney or Milaga Podi is a blend of spices which is very tasty and easy to make.

Starry Night from LA based Art of Tea: whole leaf Assam with white tea “stars” and bits of vanilla bean.