Collection of Holi Celebration Food recipes, Holi Snacks, Holi Sweets, and a vegetarian menu for hosting a Holi party! Gujiya, Burfi, Halwa.

Gajar Ka Halwa (Carrot halwa) is an Indian dessert made with carrots, milk, and sugar. It’s a rich, creamy, and delicious winter delicacy.

Turkish Semolina Halva with Ice Cream

A simple and delectable Indian dessert made with fresh coconut, condensed milk and cardamom.

Gajar Ka Halwa (Carrot Halwa) is an Indian sweet dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is popular

Mango halwa is an exclusive collection of Indian mango dessert recipes. It’s sweet, tender, rich, fruity flavoured and utterly scrumptious.

Gajar Ka Halwa Recipe is a carrot-based dessert that is mostly made in the winter season. Gajar Ka Halwa is also called Gajrela.

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video

Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Hug that bowl of pumpkin halwa for the winter dessert dreams to come true. This Indian-style fusion dessert is a must try.

Taste the Chettinad dessert flavours through this black rice dessert. The Kavuni arisi halwa is a memory-retaining halwa experience.

Carrot halwa is a popular Indian dessert made from grated carrots, ghee, sugar and milk.

Inspired by the popular Indian dessert, this Gajar Halwa ice cream is a luscious NO CHURN ice cream that is super delicious.

Beetroot halwa is a popular Indian dessert which is traditionally made with sugar, ghee,milk and beetroot.

Learn how to make authentic, rich, and creamy carrot halwa!

Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.

Atte Ka Halwa or Atte Ka Sheera is a popular north indian dessert. Main ingredients as wheat flour, sugar and ghee.This is healthier version

Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts.

Sweet halva puris made with jaggery, coconut and channa dal in a crispy delicate pastry shell.

Gajar halwa is a cardamom-scented carrot pudding traditionally made during winter in India. Decadent, fudgy and utterly delicious dessert!

This four-ingredient sweet dish is also offered as Kada Prasad at Gurudwaras (Sikh Temples) worldwide.

Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.