Soft and chewy like a good pretzel should be these addictive soft vegan pretzel buns are so easy to make. Serve with a mustard ale sauce.

Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.

Strozzapreti, or “priest stranglers”, rustic Tuscan that has our full attention!

A beautiful pavlova covered in whipped cream, fresh strawberries and a scattering of pistachios. Perfect for any occasion!

These Cream Scones are flaky, buttery, and tender. From the fantastic new ‘Hand Made Baking’ cookbook!

Perfect handmade soft and pillow like hokkaido milk bread using tangzhong method

Homemade granola with goji berries and cranberries, perfect for the Christmas breakfast. (in Romanian)

Hand Made, One-Bowl Chocolate Cupcakes.

Follow this step by step photo tutorial and my lovingly developed recipe, and you’ll have perfect hand-made pie crust every time.

Eggless real vanilla ice-cream with crunchy pieces of chocolate-vanilla creme cookies, made without an ice-cream machine.