Like an Irish Coffee, but even better. A shot of Poítín, cold brew coffee & freshly whipped cream. The perfect libation for St. Paddy’s Day!

This recipe uses plant based spicy sausage to make it extra yum.

This resembles Indian Flatbread made from a flour batter along with herbs, spices and vegetables. They make an ideal filling breakfast

These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing and smoky.

Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. A perfect winter warmer.

Dip made with green garlic, cilantro, and some Indian spices. Serve it with appetizers, spread it on a sandwich, drizzle some over wraps.

This Greek onion & beef stew is a hearty meal suitable both for a festive occasion or an everyday dinner. It can also be made with rabbit.

Green Coriander Chutney – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni

Spooky Kabocha, or should we say KaBOOcha pumpkin recipe for Halloween. Is sure to impress or disgust any dinner guest!

We’ve been eating these scones lately and think they would be a fantastic Thanksgiving treat!

A classic Tuscan dish: Hare ragu with freshly made pappardelle. Don’t have a hare lying around? Use lamb – it’s actually closer to hare.