Hari mirch murgh or Green chilli chicken is a popular Indian chicken curry recipe. It is a simple and delicious party pleaser dish. Tender c

Nasi Ulam – Malay rice salad with fish flakes, vegetables, herbs and a dose of sambal belacan

Indian Jalapeno Pickle Recipe (Instant Hari Mirch Achaar) Quick using olive oil and homemade pickle mix.

Classic mee rebus, with yellow noodles and a homemade sweet potato and spicy rempah gravy

Dip made with green garlic, cilantro, and some Indian spices. Serve it with appetizers, spread it on a sandwich, drizzle some over wraps.

Green Chutney is made with lots of cilantro, mint, some green chilies, and garlic. It is a tangy chutney, goes very well with appetizers l

Low Fodmap Indian Dip – made with lactose-free yogurt, herbs, and spices, this dip is the perfect for your favourite Indian food.

Do you love Indian street food chaats, then here is the secret – Green Chutney for chaat made from basic ingredients.

Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves.

Chaat Chutney is the most needed recipe for any chaat items, without this chutney none of the chaat/street foods can be made.

Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.

A vibrant spicy green chutney works like magic with any chaat or snack!

Hara Moong Dal Tadka | Green Moong Dal Fry | Indian style Lentil Curry!

Hari Pyaar Aloo Bhujiya – So simple, so easy and heavy on flavor.

Crispy pitta breads oozing with a spiced meaty filling.

Green chilies fried with pickle spices. Goes so well with any meal.

Delicious, fresh and healthy grilled salmon with a spiced masala rub.

Indian unleavened fried flatbread, made with whole-wheat flour & water. Fun to make, and wonderfully light & fluffy

A vegetarian dish full in flavor, a robust tomato masala sauce, seasonal vegetables and the creaminess of homemade paneer.

Indian cheese cake! Delicate sweet balls of cream cheese steamed & served in a milk syrup with rose water, cardamom and saffron.

Fresh, tangy & deliciously fiery, this homemade mint chutney is easy to make. Combining mint leaves, lemon, onion and chilli.

A simple flat bread cooked on a tava and hob flame. Perfect for mopping up delicious sauces.