Easy French Green Beans with Garlic
click photo for more informationEasy French Green Beans sautéed with butter & garlic is a quick side dish for both busy weeknight dinners or elegant meals!
Easy French Green Beans sautéed with butter & garlic is a quick side dish for both busy weeknight dinners or elegant meals!
This is a simple and delicious recipe for Haricots Verts (French Green Beans) that calls for just a few ingredients.
These lemon haricot vert with crispy shallots must be on your Thanksgiving table! (this is also a great prep side for a party)
Salmon Niçoise Salad with Basil Vinaigrette – An elegant French-inspired salad with salmon & tons more! All topped with a basil vinaigrette!
Green Beans and Bacon – bright, fresh green beans with butter, bacon, garlic & panko breadcrumbs. Take your green beans up a notch!
this accidentally vegan roasted vegetable salad is about to blow you away and make meal prep angst a thing of the past!!
Green Bean Bacon Bundles: an elegant way to serve green beans!
Sicilian Haricots Verts and Tomato Salad. Celebrating summer a little early because I these gorgeous rainbow tomatoes
Haricots Verts with Lemon Brown Butter and Toasted Almonds – the loveliest green beans you’ll ever eat
One-Skillet Honey Dijon Chicken with Potatoes and Green Beans – An EASY, one-skillet recipe that’s ready in 20 minutes! So much flavor! GF
Three ingredients and thirty minutes is all you need to achieve a bowl of flavorful, tender haricots.
Take your green beans to the next level with a tangy citrus mustard glaze and crispy shallots!
Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)
Broiled Meyer Lemon Green Beans with Basil
I totally admit it, this salad is not really any inspiration for the ‘autumn salads’. But one thing I can assure you; It’s easy and filling!
This side dish of Dijon Green Beans with Crispy Potato Chips is an updated, more elegant version of the old Green Bean Casserole!
Mustardy Haricots Verts: Green Beans with a Mediterranean Flair
Simple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.
Ditch the green bean casserole and serve these tasty haricots verts with pearl onions, a tangy orange dijon glaze and crispy shallots.
Crispy green beens and tender lentils served with an amazing avocado cilantro sauce and topped with crunchy toasted almonds!
This steak, green bean, and potato salad is topped with blue cheese and has a vinaigrette dressing so good you’ll want to lick the plate!
For a light yet filling meal, make this salmon salad featuring plenty of roasted vegetables and a homemade dressing.