The spicy harissa paste is a perfect pairing for the fresh salmon. Simple and delish, Harissa Salmon with Kale is a dinner win-win.

Lamb, butternut squash, harissa, mint and orange combine in this lusty pasta.

How to make homemade harissa to use on everything! And I do mean everything.

With asimple 3-ingredient marinade and glaze, you can make this delicious grilled Harissa Chicken and Eggplant.

Honey Harissa Rainbow Carrots – Seasoned with harissa, honey, olive oil, garlic, salt & cider vinegar. Served w/ a cool Greek yogurt sauce.

Lemon Harissa Chicken – with harissa, smoked hot chili peppers, tomatoes, garlic, cumin, coriander, caraway, & lemon.

A simple raw carrot and beet salad tossed in a flavor-packed citrus-harissa dressing. My take on a classic Moroccan carrot salad.

A simple and healthy hard-boiled egg toast featuring a flavor-packed harissa butter. Perfect for lunch, dinner or snack!

Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.

Wheat, asparagus and loquats. Vegan recipe (in Italian)

Roasted Cauliflower with Chilies, Lemon and Mint.

It may not be Frank’s Red Hot, but this easy harissa packs way more of a flavorful punch.

Ted Allen’s recipe for grilled green beans with harissa rocks.

Harissa Couscous & Roasted Sweet Potato