This easy hatch green chili pork stew uses a pork shoulder, green chiles and tomatillos with chunks of potato. Incredible.

Stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese

This Meatloaf Recipe gets a boost in flavor from Roasted Hatch Chiles and an amazing texture by using freshly baked rosemary bread.

This bright and tangy Hatch Chile Salsa Verde is packed with fresh flavors and will leave you craving your next bite. It makes the best dip

Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.

This delicious seasonal guacamole is kicked up with roasted Hatch chile and sweet blistered corn for the perfect summer snack or appetizer.

Veggie green chili with tomatillos, hatch chiles, and yellow eye beans. Don’t look any further for your next vegetarian green chili recipe!

My favorite Brunch Recipe for the NEW YEAR! Tomatillos as its base with a mix of healthy greens plus Hatch Chili Oil to finish.

Slightly spicy with the taste of fresh roasted chiles, creamy potatoes and cheese, it’s comforting to the max.

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub. Rolled up and slowly smoked.

These juicy hatch green chile grilled turkey burgers are easy to make and have delicious flavor and are topped with fresh pineapple salsa!

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion.

Don’t miss out on hatch chiles while they are in season – try these creamy chicken enchiladas with smoky hatch chile enchilada sauce.

A super delicious breakfast, brunch, lunch OR dinner. It’s the perfect way to celebrate Hatch Chile season!

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

You will want this sweet-spicy, lemony Roasted Hatch Butter on everything from toast and pasta, to steak and corn — and then some!

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.

A chunky and flavorful pork and beef slow cooker chili with bell, poblano and jalapeño peppers, onion, tomatoes, beans, chilis and spices.

These bacon hatch chile burgers made w/ ground beef and pork are extra juicy, topped w/ melted cheddar, crispy bacon, & hatch chile sauce.

A crispy, buttery, and cheesy Roasted Hatch Chile Grilled Cheese is a fantastic way to enjoy Hatch chiles while they’re in season!