How to make Almond and hazelnut praline paste. Easy and delicious spread made with roasted nuts, perfect for your pastries and cakes!

Today I’m making choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!

Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline

Valrhona Dulcey Hazelnut Entremet with caramelised hazelnuts and a pastry case.

Yummy hazelnut praline cookies perfect for the holidays (In Croatian)

Delicious chocolate tart with a layer of hazelnut praline paste and a glossy mirror glaze.

Delicious brioche stuffed with hazelnut praline paste and chocolate chips.

This easy Hazelnut Chocolate Ice Cream (gianduia) does not require an ice cream machine. It is made with hazelnut praline.