Romesco Sauce (or Dip)
click photo for more informationRomesco Sauce (or Dip) — a gluten-free version of the famous Catalan tomato-and-red-pepper sauce
Romesco Sauce (or Dip) — a gluten-free version of the famous Catalan tomato-and-red-pepper sauce
Coffee Hazelnut Chocolate Cake
Oats, hazelnuts and chocolate chips combine in these Chocolate Chip Hazelnut Cookies. Crispy on the outside and chew in the middle
Ferrero Rocher Cream Tart Number Cake
Plum crumble with added orange zest and cardamom, with a crunchy, nutty crumble topping. Quick and easy!
Grilled Summer Peaches with Vanilla Mascarpone and Toasted Hazelnuts—a fresh & juicy dessert!
Blueberry chia pudding with figs, hazelnuts and maple syrup. Vegan and paleo friendly!
Mascarpone & nutella ice cream with a rich, velvety texture, topped with crunchy,homemade hazelnut praline.
Delicious, moist banana bread with added millet grain and toasted hazlenuts for an extra crunch and crackle.
Roasted Butternut Squash and Ricotta Tortellini with Spinach and a Hazelnut Beurre Noisette.
Toasted hazelnuts and sweet dried blueberries add flavor to this addictive and healthy Coconut Granola with Blueberries and Hazelnuts
Healthy Nutella made from scratch! So easy to whip up and way tastier than store-bought. Paleo, vegan and gluten free.
A chocolate, orange and hazelnut loaf cake. Perfect for the choc-orange lovers!
This nutritious nutella is made with fresh ingredients. You won’t believe it’s actually good for you! (vegan, dairy and sugar-free)
Rich, creamy, chocolaty, nut butter made with the good stuff!
These Nutella brownies need no sifting, measuring or thinking. Just 3 ingredients to mix, bake and devour in minutes!
Delicious and spicy Egyptian side dish dukkah. Served with olive oil and bread makes an easy appetizer for the summer.
the healthiest brownies! vegan
Soy and linseed bircher museli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
A chocolatey nutella, hazlenut, and oatmeal cookie recipe that is healthy and dense enough to have for breakfast.
Spring Salad with Fiddleheads and Ramps