This dinner is easy, quick, and full of flavor! A complete & delicious dinner that is Whole30, gluten free, and dairy free

With just 4 ingredients, these BAKED TAQUITOS are the perfect easy dinner – and they’re also freezer-friendly!

White Bean and Kale Soup with Wild Rice and Tomatoes

Just 5 minutes of prep for this easy Dump-and-Bake Italian Fish with Broccoli and Rice, which cooks entirely in one dish!

You only need 4 ingredients and about 5 minutes of prep for this easy, healthy, and juicy Virginia-inspired Pork Loin Roast!

Steak Salad Wraps with Chili Yogurt Sauce and Crushed Tortilla Chips.

Roasted Paprika Chicken with Bell Peppers and Herbed Yogurt Sauce.

Spaghetti Puttanesca with Roasted Tomato Sauce.

Black beans, grilled chicken, cherry tomatoes, fresh corn, jicama…all generously doused in a creamy lime avocado sauce.

Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.

A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

Buffalo Mozzarella Salad is packed full of nutritious vegetables and two sources of protein!

A mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, and agrodolce.

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.

Fettuccini in lemon caper sauce with Italian Sausage, Asparagus, Cherry Tomatoes, Parmesan, Pine Nuts and fresh herbs.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.

Shrimp, bok choy, & cherry tomatoes in green curry flavored with Thai chili and lemongrass, served over rice with basil and coconut.

Chicken thighs are marinated in lemon and chili garlic sauce, seared on the stove top, covered in a honey chili glaze and then roasted.

Mu Shu Tofu (Vegetarian)

This Island Shrimp meal will take you straight to the Islands! OK, maybe not but it is delicious!

Weeknight Vegetarian Ramen Bowl flavored with shiitake mushrooms and baby bok choy – Healthy, filling and ready in 30 minutes!

Farro Risotto With Sauteed Mushrooms And Fennel