Healthy Southwest stuffed poblano peppers, filled with vegetables and beef and topped with cheese and cilantro – less than 500 calories!

This Shrimp Vegetable Quinoa Bowl is a protein-rich power house. It’s simple to make and only requires a handful of ingredients.

Roasted chicken breast salad w/ green grapes and cranberries, walnuts, feta cheese, shallots, fresh baby spinach and vinaigrette.

This recipe has the flavor of your favorite takeout but is made with healthy, wholesome ingredients. Plus, only 10 minutes to prep!

Pea and Broccoli Fritters – perfect for lunch or a light dinner

Roasted spaghetti squash tossed with Parmesan, garlic, spinach and mushrooms – a fast, healthy dinner. Vegetarian and gluten free.

A slow cooker recipe for moist and tender yogurt chicken that tastes just like chicken shawarma, but is so much easier!

A delectable twist on the classic Salade Niçoise

Chipotle Corn Cakes with Goat Cheese and Roasted Vegetables: a delicious, satisfying vegetarian entree that’s abundant with flavor

Healthy Caribbean Chicken Burgers

Mediterranean swordfish atop an arugula salad.

A healthy chicken and broccoli stir fry