Tuna Kimbap. A healthy, filling snack or meal made with all organic, fresh produce.

Japanese Cabbage Salad – healthy and takes only 5 minutes to make from start to finish!

Baked Leeks with Bonito Flakes: Simple, Healthy, Delicious!

Sauteed Eggplant with Spicy Miso Sauce – なべしぎ.

Tofu Scramble with Soy Mirin Clams

Japanese kabocha squash simmered in soy and dashi broth.

Japanese Simmered tofu with vegetables in light chicken and sesame broth.

Salmon sashimi is perfect served over steamed white rice with sliced avocado, a poached egg and a sprinkle of furikake.

Delicious, healthy, and beautiful asparagus with black sesame seeds.

An easy, healthy Japanese sunomono salad goes perfectly with fish or just on its own for a snack!