Two bite sweet potato soot spirit brownies made with wholesome ingredients are fudgy, rich & lightly sweetened with pure maple syrup. (v+gf)

Easy black sesame tantanmen with scorched garlic oil is rich with bold flavours & the perfect weeknight meal for the colder season!

Thick & chewy udon noodles swimming in a rich, flavourful Japanese curry sauce! Warming, satisfying, comforting & easy to make in 15 min!

best tofu katsu thats perfectly crisp + crunchy, served with rice & Japanese curry for the ultimate comfort meal! (baked + airfryer options)

Learn how to make the best, most flavourful & rich vegan Japanese curry with this easy guide! Perfect quick weeknight comfort dinner.

Learn how to make Mayu at home with just 4 ingredients! Black garlic oil is smoky, earthy, rich & will elevate your next bowl of ramen!

Easy, homemade Japanese curry powder that’s perfect for Japanese curry, fried rice, noodles, soups, stews & more!

Nourishing umami rich soy milk rice soup cooked in dashi with veggies & tofu. Comforting, hearty & ready in <20 minutes! (vegan)

quick & easy version of everyones favourite melon pan! level up your toast game with this cookie crusted toast (vegan + gluten free option)

Creamy healthy pasta loaded with mushrooms & a nutty umami bomb sauce is the perfect quick & easy cozy weeknight meal! (vegan + gf)

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

Thinly sliced cucumbers, wakame & vermicelli noodles tossed in a sweet rice vinegar dressing! The perfect summer salad or side dish.

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

How to Make Onigiri from start to finish. Easy methods of shaping them, seasoning ideas, filling ideas & how to wrap them in seaweed. VEGAN!

Vegan Strawberry Matcha Latte features strawberries, creamy milk, matcha & grass jelly perfectly layered into a delicious & refreshing drink

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

A easy to make staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal!

Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!

A simple vegan burdock root recipe thats packed with flavour and health benefits! Seasoned with soy sauce, sake and sugar.

Ozoni (お雑煮) – Japanese New Year Mochi Soup