This creamy pumpkin lentil soup is completely dairy/meat free, but still so decadent. The perfect meal all winter long.

This easy (vegan!!!) one-pot lentil minestrone soup is crazy flavorful and loaded with healthy veggies.

This easy to make vegetarian lentil shepherd’s pie is filling, warming and packed full of flavour and goodness.

Vegan French Lentil & Turmeric Potato Bake is a healthier alternative to comfort food and a take on Shepherd’s pie. Leftovers are great too!

My favorite soup during the Fall & Winter. It is easy, healthy and absolutely delicious! Takes 10 minutes to finish & then let simmer!

This lentil and sweet potato shepherd’s pie is flavourful and hearty- absolutely perfect for autumn and winter dinners!

Roast Chicken Salad is quick and easy to prepare with a simple zingy balsamic vinegar dressing!

These spicy lentils are cooked until soft and then served topped with cumin spiced paneer and caramelised kabocha squash for an easy vegetar

Vegan Butternut Squash & Red Lentil Curried Soup: perfect for a fall day or night.

This Vegan Baked Ziti is easy, healthy, dairy free and gluten free. It’s made with lentils and cashew cheese sauce!

Looking for a warming and wholesome meal? Why not try these roast potatoes with season lentils and fresh oregano.

Vegan. Gluten free. Easy stuffed zucchini boats.

An easy homemade vegetable soup packed full of flavour, super comforting and containing lentils and barley to keep you feeling full.

This Warming Carrot Ginger Soup is comforting, hardy and protein rich with the inclusion of red lentils.

Turkey meatballs with lentil marinara sauce… super healthy! Meaty egg-free meatballs with a rich lentil tomato sauce.

Lentil salad recipe with turmeric and refreshing lemon ginger dressing with an awesome ingredient that makes the salad extra-delicious!

This baked potato is filled with a delicious Mexican lentil stew and a vegan white queso for a perfect harmony of flavor.

This vegetarian enchilada recipe is hearty, heallthy, and delicious!!

This lentil & veggie soup tastes like sunshine, it is fresh, earthy, nutty, a bit sweet, and lemony…..oh and gluten-free.

These falafel bowls are loaded with a rainbow of vegetables and a bright, cheerful cashew sauce coloured with turmeric.

Simple baked lentil falafels can be whipped up in a food processor in no time. Awesome on bowls, wraps, etc.

Tender lentils, fresh kale, crunchy and briny pickled carrots, crisp apple, and creamy avocado topped with a delectable Thai almond sauce.