Broccoli with garlic sauce and bacon

An easy & quick air fryer recipe that roasts broccoli perfectly every time.

Sweet Chili Brussel Sprouts have a tangy flavor and sensational crunch! My pan fried Asian Brussel sprout recipe is an easy holiday side.

Perfectly cooked stir-fried Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

Brussels sprouts are pan fried until golden brown and tossed with a sweet and spicy sauce. There is a low carb option as well.

These carrots are an easy side dish for your meals. They are roasted in the oven and glazed with an orange and sugar free maple syrup.

A medley of colorful vegetables roasted in the air fryer. Easy Thanksgiving side dish with keto, low-carb options. Can be served all year.

This vegetable and chickpea traybake is easy to make and uses minimal dishes! It has so much flavour, is vegan, gluten-free and nut-free!

This healthy butter lettuce salad is combined with a variety of vegetables and is dressed with a creamy balsamic vinaigrette.

A bevy of delicious, colorful ingredients is combined in this irresistible Cowboy Caviar. Guaranteed to go over in a big way!

A flavorful vegetarian dish of roasted chickpeas spiced with harissa, topped with creamy and cool avocado crema, served over a bed of fluffy

Ultimate Mexican casserole with refried beans, rice, ground beef and veggies, layered and baked to cheesy perfection!

Roasted peppers and aubergine are baked with a spicy harissa tomato sauce, creamy feta cheese and crispy, crunchy breadcrumbs.

slow roasted, this tomato and garlic confit is perfectly fragrant and bursting with flavour.

Vegetarian enchiladas verdes, or green enchiladas, are a delicious high-protein meal. They are easy to make and come together in 30 minutes!

Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce.

A Cantonese yum cha classic at your fingertips! This Chinese Brocolli with Oyster Sauce recipe is my favourite!

Stuffed hot peppers (baked not fried) are far from the greasy bar food of your memories, but with all the flavor!

Delicious brussels sprouts with bacon. (in English below)

Sheet-Pan Roasted Vegetables with Tahini Dressing

Southwest Grilled Chicken and Veggie Bowls are something we make pretty often during the warmer months and we’re constantly grilling.