Garlic butter steak is easy to make with only a handful of ingredients.

Vegetable spaghetti squash Lo Mein with crispy tofu and a flavorful lo mein sauce for gluten free and low-carb fall dinner.

Chicken in Lemon Sauce with Olives is an easy meal bursting with the vibrant flavors of the Mediterranean.

This egg salad is a typical Danish lunch dish that we just love in my family. Great with marinated hearing or just on an open faced sandwich

This is my suggestion for a healthy “nutella”. I have been eating this fig cream on toasted rye bread with some extra pieces of banana.

This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds.

Deer Meatballs with Thyme and Bacon – something we eat a lot in the Nordic countries.

Madeleine Cakes with Almond flour, Applesauce & Apricots – a healthy snack.

Healthy Chocolate Mousse with Chia Seeds, Almond Milk & Banana – the Nordic way.

Lentil Salad with Goat Cheese, Red Onion & Bacon – yummy!

These cauliflower blinis are the perfect starter, if you want to impress your guests.

Lasagna with Ricotta Cheese on Cabbage shells – better and more healthy than the original!

Salmon Cakes with Capers, Apple & Lemon – Straight from the Nordic Kitchen