Asparagus with burrata almonds and thym.
Szparagi z burratą i migdałami.

This velvety, creamy oatmeal is made with squash…yep. But I challenge you to tell the difference. I bet you can’t!

This is a super delicious Easy Bolognese Stuffed Spaghetti Squash. It’s also gluten-free.

An easy and healthy dish made in less than 30 minutes! This gluten free quinoa risotto is a low-fat dish perfect as a summer dinner!

Raw, vegan, sugarfree cake with crunchy base and banana, chocolate, hazelnut & hazelnut cream filling. (in Bulgarian)

These grain-free, gluten-free pumpkin treats are a delicious cross between a cookie and a mini cake. And that icing is EVERYTHING!

Healthy and yummy cookies for breakfast. Recipe calls for bananas, peanut butter, rolled oats and dry blueberries

Spicy Roasted Broccoli – so good you’ll want to eat it right off the pan!

Black trumpet, one of the most delicate wild mushrooms, also called poor man’s truffle, is used for this paste. (in English and Serbian)

Simple Summer Salad made with Quinoa and Kaniwa {vegan & gluten free}

Warm feta and spinach on sliced golden baguette. Antipasti that comes together in under 30 min!

Turkey Avocado Wrap with White Cheddar & Pea Shoots.

Vegan red lentil burgers with raw kale pesto. Delicious and healthy!

A super simple lentil soup recipe I learned to make in Bethlehem.

Puree of Carrot Soup – Yummy! Recipe with step-by-step photos!