Braised Beans with Mixed Mashed Pot
click photo for more informationLemon and thyme infused braised beans served along with my favorite mixed mashed potatoes!
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes!
Herb infused buttermilk-brined turkey combines seasonal herbs with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.
Water infused with lemon, mint and chia seeds to help me drink more water throughout the day!
Herb Infused Dipping Oil
It’s easy to make a homemade herb infused cooking oil! Follow this recipe using the cooking oil and herbs of your choice!
5 Bread Dipping Oils. Restaurant Style Bread Dip, Italian Bread Dip, Garlic Bread Dip, Tuscan Herb Bread Dip & Herb de Provence Dipping Oil
Baked accordion-cut russet potatoes with herb-infused butter and parmesan cheese.
Herb-Infused, Fruity and Floral Lemonades
Infused water is a delicious and colorful way to hydrate yourself.
Make your own flavorful, refreshing vitamin water with this simple fruit and herb infusion!
If you love champagne, then you’re going to love this ultra refreshing thyme infused strawberry & champagne cocktail.
This herb and citrus infused twist on a classic is the perfect, sophisticated crowd-pleaser.
Rosemary Infused Simple Syrup.
Fresh harvested basil from my garden turned into an infused butter. Amazing on toast, omelets and whatever else your heart desires.
Ideas for homemade holiday gifts; infused oil, vinegar, and salt, homemade granola, snack mixes, and cookies.
Cucumber Herb Infused Water ~ An easy, healthy, and terribly fancy drink!
Basil Blueberry Infused Vodka
Pan seared swordfish with sauteed spinach and mushroom lentil salad is light and healthy and can be made in under 30 minutes.
How to make herb infused vinegar, like this Sage Blossom Vinegar.
Juicy, tart slices of ruby red grapefruit are steeped in vodka with wisps of fresh, herbal tarragon.
Rosemary Infused Olive Oil: An easy way to infuse your oil with fragrant herbs and spices.
Spring is perfect time to harvest spruce tips and use them in baked goods and, as shown here, to infuse olive oil. Hurry while they last!