Zucchini and chickpea tagine with big Moroccan flavors. A flexible vegetarian recipe that you can adapt to a wide variety of ingredients.

Love quinoa? You’re going to love these savory pancakes made from quinoa. They’re so easy to make, plus they’re gluten free and delicious!

Khao soi is one of the “missing photos” in the Herbivoracious cookbook

Eggs poached in salsa. Reviewed from Herbivoracious cookbook.

Tea-Smoked Lychees from Michael Natkin’s Herbivoracious Cookbook are divine!