Herring in sweet and sour sauce is an unusual combination of flavours.

Learn how to make this spicy pickled paste made from smoked herring and seasoned with only a handful of ingredients.

Herring in mustard sauce is not only quick but also very easy to make dish.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Herring marinated with spices and onion. Great cold appetizer.

Gypsy style herring with ketchup, mushrooms, onion and gherkins. Perfect cold appetizer.

Beets roulade with cream cheese and herring. Perfect as an appetizer.

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

This simple but delicious beet and potato salad is one of Estonia’s most beloved dishes.

Herring with sun-dried tomatoes, onion, mustard and olive oil. Can be served with bread or by itself.

Herring rolls with egg and pickled cucumber. Served with a creamy green pea sauce.

Smoked Herring and Buckwheat Blinis

Kashubian style herring with tomato sauce, onion and prunes.

This herring salad is a popular party food idea in Poland, easy to make and full of flavour.

Herring with cranberries with onion and spices. All in oil brine.

This pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.

Creamy herring salad with root vegetables, eggs and homemade mayonnaise.

Devilled eggs with herring, red onion and apple.

Herring salad with pickles, eggs and red onion.

Herring in a cream sauce with apple and onion

Perfect for entertaining or enjoying as a light dinner, this flatbread uses seasonal ingredient and smoked kippers.

Difficulty: light

Preparation: 1 h

Total time: 1 h 30 min

Calories: 376 kcal

Portions for: 2 people