Hessian style Spanish leeks stir-fried with streaky bacons and crispy croutons

German salad with potatoes and eggs served with a chilled green sauce blended with herbs and mayonnaise

Freshly baked mullet with herbed cream sauce

Soft and fluffy pinch cake with a browned crispy top served with ground cinnamon and sugar

Lentil soup cooked with carrots and potatoes, served with frankfurters and bread rolls.