It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

Hilsa cooked in mustard paste with green chillies and mustard oil. The classic bengali dish and a must have during monsoon. A must have.

Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Hilsa fish fry is best served with plain fluffy rice with the oil as a topping. It’s a monsoon favourite food on any Bengali household.

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Ilish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Hilsa paired with fried eggplant. In a light curry perfumed with earthy kalonji and mean chillies. And the headiness of mustard oil.

Ilish cooked in milk. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Bori Begun Aloo Diye Ilish Macher Tel Jhol is a comforting fish curry prepared with Hilsa, Potato chunks, Aubergine, and Bori.

Doil ilish or Hilsa fish cooked with Yogurt is a classical Bengali delicacy to die for

Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion.

Ilish Mach er Shorshe Bata Jhal or Hilsa Fish in Mustard Gravy is a famous Bengali Fish curry

A light, hearty Hilsa Curry cooked with eggplant and simple spices.

Hilsa Steamed In Yogurt & Mustard Sauce

A Traditional Bengali Hilsa Fish (Shad Fish)

Famous fish of Bengal, Hilsa, is slow cooked in rice to a flavorful dish.