Raspberry Jasmine Green Tea Paloma
click photo for more informationAn upgraded Paloma with tequila, grapefruit, raspberries and jasmine green tea syrup, rimmed with a rose petal Himalayan pink salt.
An upgraded Paloma with tequila, grapefruit, raspberries and jasmine green tea syrup, rimmed with a rose petal Himalayan pink salt.
How to make dark chocolate bark two ways: trail mix and coconut sea salt. Who wouldn’t love a batch for Valentine’s Day?
Gluten free dark Chocolate Buckwheat Cookies made with a mix of grain free buckwheat and oatmeal flour. Sweetened with date sugar.
Dark Chocolate Salted Caramallow Cups!! Rich dark chocolate, Himalayan Salt and a filling of marshmallow cream and caramel!!
Salted Toffee Pecan Chocolate Chip Cookies. Himalayan Salt, Crunchy Pecans, Sweet Buttery Toffee and Chocolate makes these a home run!
Throw out your microwave popcorn! This coconut oil and Himalayan pink salt popcorn is your new favourite snack.
Just in time for Valentine’s Day, here’s an easy chocolate recipe made with all plant-based ingredients.
Healthy (and really pretty!) Christmas dessert: chocolate covered apples with Himalayan salt.
Tomato Mozzarella Salad served on a pink Himalayan Salt Block which seasons the food resting on it.
An ode to the greatest food on the planet, plus a speck and quail egg pizza recipe that will blow your mind.
How to cook on a Himalayan Salt Plate – fun and delicious.