Asafoetida is a pungent Eastern spice that enhances flavors of other spices for exceptional recipes. Learn all about uses and substitutions.

Li Hing pickled mangoes are the most flavorful mangoes you’ll ever eat, guaranteed! Who thought you could pickle mangos?

Chaat masala is a popular Indian spice blend made with dried mango powder, hing and several other spices to add a unique flavor and zing.

Learn to powder compounded Asafoetida / Hing at home. Its a detailed post with video tutorial !

Sookhi chana dal: Easy snack-time or side dish recipe that makes the most of chana dal’s nutty taste.

A traditional lentil stuffed bread which is a breakfast staple in the eastern part of India.

Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

Hawaiian Li Hing Mui Margaritas are a Hawaiian favorite. A spin on the classic margarita!

Li hing pickled mangoes are sweet, sour, salty, tangy, and crunchy morsels of Hawaiian happiness.

Moong Dal – flavoursome and easy to prepare.

Tomato Dahl with Gluten Free Bread.

Masala Chana Dal- Spiced and Aromatic Split Grams.

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.

Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.