Japanese Milk Bread
click photo for more informationWith a delicious milk taste and as soft as a cloud, Japanese Milk Bread will win you over without even trying.
With a delicious milk taste and as soft as a cloud, Japanese Milk Bread will win you over without even trying.
Stuffed Hokkaido squash with turmeric rice and chickpeas. Vegan and gluten-free.
Fluffiest and tastiest yeasted dough rolls with almond frangipane.
Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet.
These Pain aux Raisins consist of a fluffy milk bread, cinnamon pastry cream, and plump raisins. A modern take on a French classic.
These Ham & Cheese Buns are a staple at any Chinese Bakery. They use soft & pillowy milk bread that is filled with ham & gooey cheese.
Soft, fluffy, spongy milk bread. The best homemade bread you will ever make. Video included.
Fluffy, easy and super delicious eggless Japanese milk bread or Hokkaido bread is here!
Quick cake bars made with Hokkaido pumpkin and cream cheese frosting
The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet.
Extra fluffy Hokkaido milk bread with condensed milk instead of milk powder! You MUST try it!
Easiest, healthy and creamy Hokkaido Pumpkin Soup from fresh pumpkin. Let us show you how to make it from scratch.
All the flavor of Panettone without the overnight rise! Mini Milk Bread Panettone is so soft & fragrant, you’ll want to eat it all season!
Mild Hokkaido and Spinach Vegan Green Curry recipe for the whole family, healthy and delicious.
Hokkaido Soup
The best creamy pumpkin sauce for pasta.
Roasted Pumpkin with Marinated Grapes & Feta – to cherish the warm autumn days.
Hokkaido bread rolls (Tangzhong method) (in Spanish with translator)
Hokkaido Pizza with a Thyme, Lemon Ricotta sauce on a Quark-Oil-Dough.
This flavorful salmon is so buttery soft and moist inside, yet crisp on the outside – accompanied by a duo of Hokkaido.
Hokkaido milk bread made using the tangzhong method.
These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish for a cozy autumn or winter dinner.