Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and chopped nuts.

Indian sweet Mawa Gujiya for Holi and Diwali. Pastry filled with milk solids,coconut, nuts and raisins.

Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali.

Thandai is made with a cooling paste that includes spices, nuts, seeds, rose petals etc.

A refreshing & cooling powder made with dry fruit and spices mixed with milk and cooled; makes a royal drink.

Traditional recipe to make gujiya from scratch. The magic lies in making the filling and fluffy soft melt in the mouth gujiyas.

A delicious fudge made with green garbanzo beans

Mawa Gujiya | Handmade Chandrakala using Instant Kyoya/Mawa all from scratch!

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Thandai or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices.

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

A fusion dessert which is a take on Traditional Kheer.

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Ragi Malpua (Holi Special) – A shallow fried wholesome and guilt free malpua. You don’t want to miss this for sure.

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Ghoriba – Moroccan Almond Cookies for the Indian Spring festival – Holi