Filled with beef, pork, brown rice, and fresh herbs and spices, then baked in a homemade tomato-based sauce – so flavorful!

Beef tenderloin coated with a ground powder of dried porcini mushrooms, rosemary and black pepper, served with a rich red wine sauce.

Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins

Topped with almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash will look amazing on your holiday table.

Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce