Brazilian chocolate truffles rolled in colorful rainbow sprinkles. Recipe is an excerpt from Sprinkles! cookbook by Jackie Alpers.

Pretzel Goldfish Crackers get spiced up with maple syrup, brown sugar, cinnamon and cardamom and baked till they reach crispy perfection

Easy hot chocolate stir sticks make the perfect holiday gift. Add your own touch by getting creative with different flavors!

Vanilla Spiced Pear Butter – it tastes like FALL!