This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal.

Easter is this weekend! Even though it won’t be the big family gathering as usual, why not cook something still delicious and special!

Roast lamb is a British Sunday roast & Easter classic. It’s easy to understand why: this roast is easy to make, with aromatic flavors

A great dish for your holiday meal. Stuffed with herbs, leaks and garlic to apply flavor to what is already a tasty cut of meat.

This lamb is so tender that falls of the bone. It’s also so easy to make perfect for a stress-free holiday dinner!

Harissa Rubbed Leg of Lamb is perfect for Easter dinner or any other time that you want to impress your guests.

A salt-crusted, herb roasted rack of lamb with mint cranberry chutney

Tender falls off the bone and melts in your mouth with a golden Moroccan saucy gravy.

Garlic Roasted Rack of Lamb is paired with Poached Pears and a Peach Balsamic Thyme reduction for a showstopping New Year’s Eve Meal!

This roast rack of lamb is made with 4 ingredients and is even easier to make. Cook it for your next dinner party as the showstopper.

Seared and pressured cooked, these rosemary lamb chops come out perfect every time.

The perfect easy but elegant main, these pan-seared lamb chops are topped with a spicy green harissa made with cilantro and jalapenos.

This Slow Cooked Leg of Lamb is perfect for the holidays and so easy to prepare in the slow cooker with just a few fresh ingredients!

This roast boneless leg of lamb on a bed of mint is easy to prepare and makes a delicious main for a festive meal or Sunday roast.

Keep the oven temperature low for a low-stress slow roasted Greek lamb leg which is tender and juicy and pink all the way through!

Whoa! Check out this luscious roasted Leg of Lamb! The perfect holiday or dinner treat with roasted veggies and gluten free gravy!

This Roasted Boneless Leg of Lamb recipe is so easy and is delicious every time, the perfect addition to your holiday table!

This rich, hearty lamb ragu is the perfect comforting, cold weather meal. Serve over pasta, polenta, or crusty bread.

Hazelnut + Thyme-Crusted Leg of Lamb paired with Mint- Yogurt Gremolata for any special occasion.

This delicious Fresh Herb Boneless Leg of Lamb is smothered in a mixture of fresh herbs and garlic and then roasted to perfection.

Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect Easter dinner.

Roast Boneless Leg of Lamb with Rosemary and Lemon