Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder.

Obbattu Saaru is a popular Festival dish from Karnataka prepared along with obbattu. Here is the recipe for Karnataka special Obbattu Saaru

Obbattu is a sweet Indian flatbread from karnataka made during the festivals.

Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli. Chapati like but with a flaky crust

Puran Poli is had as an evening snack too and it is a must recipe for Tamil New Year, Navratri and during Ugadi festival in Karnataka.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

Date Puran Polis are the nutritious twist to the Traditional polis. Indulge yourself in this guilt-free sweet polis.

A sweet paratha…so yummy and delicious that you just can’t stop with one.

Sweet Lentil Flatbread/Traditional South Indian Puran Poli/Opputtu/Bobbatlu.

Obattu (sweet bread) and lentil fritters.